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Cooking Instructions

Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.

Oven Method

  • 1. Preheat oven to 425°F (220°C).

    1. Preheat oven to 425°F (220°C).

  • 2. Spread frozen onion rings in a single layer on a non-stick baking sheet and bake for 10 minutes.

    2. Spread frozen onion rings in a single layer on a non-stick baking sheet and bake for 10 minutes.

  • 3. Flip onion rings.

    3. Flip onion rings.

  • 4. Continue baking for 9-11 minutes to a light golden colour.

    4. Continue baking for 9-11 minutes to a light golden colour.

Deep Fry Method

  • 1. Preheat oil to 375˚F (190˚C).

    1. Preheat oil to 375˚F (190˚C).

  • 2. Place product in fryer basket. Do not fill basket more than half full.

    2. Place product in fryer basket. Do not fill basket more than half full.

  • 3. Carefully lower basket into hot oil.

    3. Carefully lower basket into hot oil.

  • 4. Fry 4-6 minutes or to a light golden colour.

    4. Fry 4-6 minutes or to a light golden colour.


Nutrition Information

Ingredients

Onions • Vegetable oil (soybean oil and/or canola oil) • Toasted wheat crumbs • Wheat flour • Yellow corn flour • Sugars (sugar, corn maltodextrin, dextrose) • Salt • Baking powder • Defatted soy flour • Spice extractives • Polysorbate 60 (emulsifier)​ Contains: Wheat • Soy​

More Information

  • Cut from whole onions
Nutrition Facts
Valeur nutritive
4 pieces (85 g)
4 morceaux (85 g)
Calories 180 % Daily Value*
% valeur quotidienne*
Fat / Lipides 9 g 12 %
Saturated / saturés 1.5 g
+ Trans / trans 0 g
8 %
Carbohydrate / Glucides 23 g
Fibre / Fibres 1 g 4 %
Sugars / Sucres 4 g 4 %
Protein / Protéines 3 g
Cholesterol / Cholestérol 0 mg
Sodium 420 mg 18 %
Potassium 100 mg 2 %
Calcium 10 mg 1 %
Iron / Fer 1.5 mg 8 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup