Related Recipes

Cooking Instructions

Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.

Oven Method

  • 1. Preheat oven to 425°F (220°C).

    1. Preheat oven to 425°F (220°C).

  • 2. Spread frozen oven chips in a single layer on a non-stick baking sheet and bake for 15 minutes.

    2. Spread frozen oven chips in a single layer on a non-stick baking sheet and bake for 15 minutes.

  • 3. Flip oven chips.

    3. Flip oven chips.

  • 4. Continue baking for 8-10 minutes to a light golden color.

    4. Continue baking for 8-10 minutes to a light golden color.

Deep Fry Method

  • 1. Preheat oil to 350˚F (180˚C).

    1. Preheat oil to 350˚F (180˚C).

  • 2. Place product in fryer basket. Do not fill basket more than half full.

    2. Place product in fryer basket. Do not fill basket more than half full.

  • 3. Carefully lower basket into hot oil.

    3. Carefully lower basket into hot oil.

  • 4. Fry 4 minutes or to a light golden colour.

    4. Fry 4 minutes or to a light golden colour.


Nutrition Information

Ingredients

Potatoes • Vegetable oil (soybean oil and/or canola oil) • Wheat flour • Modified corn starch • Yellow corn meal • Salt • Corn starch • Spices • Monosodium glutamate • Sugars (sugar, dextrose) • Baking powder • Garlic powder • Guar gum • Spice extractives • Sodium acid pyrophosphate (to help retain colour)​ Contains: Wheat​

Nutrition Facts
Valeur nutritive
6 pieces (85 g)
6 morceaux (85 g)
Calories 110 % Daily Value*
% valeur quotidienne*
Fat / Lipides 4 g 5 %
Saturated / saturés 0.3 g
+ Trans / trans 0 g
2 %
Carbohydrate / Glucides 19 g
Fibre / Fibres 2 g 7 %
Sugars / Sucres 1 g 1 %
Protein / Protéines 2 g
Cholesterol / Cholestérol 0 mg
Sodium 280 mg 12 %
Potassium 250 mg 5 %
Calcium 10 mg 1 %
Iron / Fer 1 mg 6 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup