Breakfast Casserole with Hash Brown Sticks
Prep: 15 | Cook: 30 | Serves: 4
FEATURED PRODUCT
view featured product FEATURED PRODUCTBâtonnets de Pommes de Terre
Le délice des pommes de terre rissolées, sans couverts! Ces Bâtonnets de Pommes de Terre All Day Breakfast des Fermes Cavendish sont conçus pour être trempés et garnis de vos sauces préférées à tout heure de la journée. Parfaitement dorés et particulièrement polyvalents, ils pourront occuper une place de choix dans votre routine du déjeuner ou servir d’accompagnement au dîner ou au souper. Essayez les aussi en collation l’après midi!
Ingredients
- 1 bag Cavendish Farms Hash Brown Sticks
- 1 (1 pound) ground sausage roll
- ⅓ cup water
- Cooking spray
- 1 (8 ounce) package refrigerated crescent roll dough
- 12 eggs, beaten
- ¾ cup milk
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 cups shredded cheddar cheese
Directions
- Preheat Oven to 425F and bake Cavendish Farms Classic Hash Brown Sticks.
- Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Unroll crescent roll dough and spread evenly over the bottom of the prepared baking dish.
- Bake in the preheated oven for 10 minutes.
- Mix sausage and eggs together in a bowl. Add cheddar cheese, mozzarella cheese, milk, red bell pepper, spinach, scallion, parsley, salt, and pepper, stirring well after each addition. Pour egg mixture over the baked crescent rolls.
- Bake in the oven until eggs are set, 25 to 30 minutes. Add cooked Hash Brown Sticks to top of the casserole.
- Enjoy!