Cheesy Waffle Avocado Toast
Prep: 15 | Cook: 35 | Serves: 4
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Ingredients
- 8 Cavendish Farms® All Day Breakfast™ Hash Brown Waffles
- 1 cup (250 mL) Black Diamond® Marble Shredded Cheese
- 2 avocados, sliced
- 8 eggs, poached
- 1/4 tsp (1 mL) each salt and pepper
- 1/4 tsp (1 mL) chili flakes
Directions
- Preheat oven to 450ºF (230ºC). Cook Hash Brown Waffles according to package directions.
- Top each hash brown with avocado slices. Sprinkle with cheese and top with poached egg. Bake on parchment paper–lined baking sheet for 3 to 5 minutes or until cheese is melted.
- Season with salt, pepper and chili flakes.
- Tips: Substitute fried eggs for poached eggs if preferred. To poach eggs, fill a saucepan with enough water to come 3 inches (8 cm) up the side of pan; stir in 2 tbsp (30 mL) white vinegar. Bring to a simmer set over medium heat. Vigorously stir water to create a vortex. Break each cold egg into small dish or saucer. Holding dish just above simmering water, slip each egg into water. Reduce heat to medium-low. Cook eggs, in barely simmering water, for 3 to 4 minutes or until whites are set and yolks are cooked as desired. Remove eggs with slotted spoon; place on paper towel–lined plate to drain.