Hash Brown Waffle Benedict
Prep: 10 min | Cook: 25 - 30 min | Serves: 1 - 2
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Ingredients
- 1 bag of Cavendish Farms All-Day Breakfast Hash Brown Waffles
- 2 whole eggs
- 2 slices of your favourite ham
- 1 cup of your favourite fruit
- 3 egg yolks
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ½ cup melted unsalted butter
- 1 teaspoon of chives, roughly chopped
- 1 teaspoon vinegar
- Salt and pepper, to season
Directions
- Preheat air fryer to 400°F.
- Spread a single layer Cavendish Farms All-Day Breakfast Hash Brown Waffles in air fryer and cook according to package directions.
- To make poached eggs, bring a large pot of water to boil, then reduce heat to low. Stir the vinegar into the water and create a vortex. Crack the egg to the middle of the vortex and cook for 3 minutes.
- Remove the egg after 3 minutes, placing into ice water to stop the egg from cooking and set aside.
- To make hollandaise sauce, add egg yolk, lemon juice, Dijon mustard and salt into a blender and blend for 5 minutes. With the blender running on medium high, slowly stream the hot butter into the mixture until emulsified.
- Assemble your eggs benedict by layering one Cavendish Farms All-Day Breakfast Hash Brown Waffles, one slice of your favourite ham, one poached egg and a drizzle of hollandaise sauce. Garnish with chives and serve with a side of your favourite fruit!