Shakshuka with Hash Brown Sticks
Prep: 10 Minutes | Cook: 20 Minutes | Serves: 5-7
FEATURED PRODUCT
view featured product FEATURED PRODUCTBâtonnets de Pommes de Terre
Le délice des pommes de terre rissolées, sans couverts! Ces Bâtonnets de Pommes de Terre All Day Breakfast des Fermes Cavendish sont conçus pour être trempés et garnis de vos sauces préférées à tout heure de la journée. Parfaitement dorés et particulièrement polyvalents, ils pourront occuper une place de choix dans votre routine du déjeuner ou servir d’accompagnement au dîner ou au souper. Essayez les aussi en collation l’après midi!
Ingredients
- 1 bag Cavendish Farms Hash Brown Sticks or Bites
- 6 large Eggs
- 400 ml can Fire Roasted Tomatoes
- 400 ml can Whole Plum Or Roma Tomatoes
- 1 medium Spanish Onion, diced
- 4 cloves Garlic, minced
- 1 medium Bell Pepper, diced
- ¼ cup Olive Oil
- 1 tsp Smoked Paprika
- 1 tsp Ground Cumin
- ½ tsp Chili Flakes
- To taste Salt & Pepper
- As needed Whole Cilantro Leaves for garnish
Directions
- Preheat oven to 450°F. Bake Cavendish Farms hash brown sticks (or bites) according to package directions.
- Once Cavendish Farms hash brown sticks (or bites) are finished baking, reduce oven heat to 350°F.
- Over medium heat in a large, oven safe, sauté pan, add olive oil and sweat onion and garlic until tender.
- Add spices and diced bell pepper, cook for additional 1-2 minutes.
- Add cans of whole Plum and Fire roasted tomato, simmer for 5 minutes on medium heat.
- Add salt and pepper to taste.
- Crack eggs directly into the tomato mixture, approximately 1-2 inches apart.
- Place frying pan directly into 350°F oven and bake for 10 – 15 minutes.
- Remove and garnish with fresh cilantro leaves.
- Serve Shakshuka hot with Cavendish Farms Hash brown sticks (or bites) on the side.